Метка: bread

  • Масленица със Сирене (Кръфин) | Butter Bread with Cheese (cruffin) | Хлеб с Маслом и Сыром (Краффин)

    Масленица със Сирене (Кръфин) | Butter Bread with Cheese (cruffin) | Хлеб с Маслом и Сыром (Краффин)

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    Необходими продукти:

    21 гр. жива мая (1/2 кубче)
    1 с.л. захар
    200 мл. топло прясно мляко
    2 яйца
    550 гр. брашно + 150 гр. за доомесване
    1/2 с.л. сол
    30 мл. олио (3 с.л.)
    80 гр. кисело мляко (2 с.л.)
    80 гр. меко масло (на стайна температура)
    250 гр. сирене
    1 яйце
    1 с.л. прясно мляко

    Ingredients:

    21 gr. fresh yeast
    1 tbsp. sugar
    200 ml. warm milk
    2 eggs
    550 gr. flour + 150 gr. for knead
    1/2 tbsp. salt
    30 ml. vegetable oil (3 tbsp.)
    80 gr. yoghurt (2 tbsp.)
    80 gr. melted butter
    250 gr. cheese
    1 egg
    1 tbsp. milk

    Ингредиенты:

    дрожжи 21 гр.
    1 ст. л. сахар
    200 мл. теплое молоко
    2 яйца
    550 гр. мука + 150 гр. месить
    1/2 ст. л. соль
    30 мл. раст. масло (3 ст.л.)
    80 гр. йогурт (2 ст.л.)
    80 гр. топленое слив. масло
    250 гр. сыр
    1 яйцо
    1 ст.л. молоко

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  • Bread of life | Cinnamon Swirl Apple Sourdough recipe 🍎

    Bread of life | Cinnamon Swirl Apple Sourdough recipe 🍎

    Bread feeds the body—but only He can feed the soul. 🕊️

    📖 For those who would like to reference: John – “‘I am the bread of life. Whoever comes to me will never go hungry.’”

    Just baked this cozy Cinnamon Swirl Apple Sourdough and WOW… the crust, the swirl, the flavor. 🍎✨
    Soft apples, brown sugar, and cinnamon layered into my sourdough for the perfect fall loaf.

    🍎 Cinnamon Swirl Apple Sourdough

    Here’s how I make this cozy fall loaf — soft apple pockets, brown sugar cinnamon swirl, and that perfect artisan crust. 🍁✨

    Dough:
    • 500g (4 cups) bread/AP flour
    • 315g (1½ cups + 1 tbsp) water
    • 100g (½ cup) active sourdough starter
    • 10g (2 tsp) salt
    • 25g (2 tbsp) honey or sugar

    Filling:
    • 1 medium apple, peeled & diced — about 150g (1 cup)
    • 40g (2 tbsp) brown sugar
    • 2 tsp cinnamon
    • 1 tbsp flour (to lightly coat apples)
    • Optional: raisins or pecans

    Method:
    1. Mix flour + water, rest 30–45 minutes.
    2. Add starter, salt, and honey → mix until smooth.
    3. Bulk ferment 3–5 hours with folds until doubled.
    4. Toss apples with brown sugar, cinnamon, and flour.
    5. Roll dough into a rectangle, spread the filling, roll up jelly-roll style, and seal the edges.
    6. Cold-proof overnight (8–12 hours).
    7. Bake in a Dutch oven: preheat to 475°F, bake covered 20 minutes, uncover and bake 20–25 minutes at 450°F.
    8. Cool at least 1 hour before slicing to reveal that swirl ✨

  • Eric Clapton, Rod Stewart, Phil Collins, Jewel, Chris Rea Bread — Soft Rock 70s 80s 90s Hits

    Eric Clapton, Rod Stewart, Phil Collins, Jewel, Chris Rea Bread - Soft Rock 70s 80s 90s Hits

    Eric Clapton, Rod Stewart, Phil Collins, Jewel, Chris Rea Bread — Soft Rock 70s 80s 90s Hits

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